PANTRYFLEX

On the jar: Saffronquay Lemon–anchovy Citrus

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Saffronquay Lemon-Anchovy Citrus

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Lemon Juice 60 ml, Olive Oil 120 ml, Dijon Mustard 15 ml, Red Pepper Fla 5 ml
Lemon Juice 60 mlOlive Oil 120 mlDijon Mustard 15 mlRed Pepper Fla 5 ml

Ingredients

  • Lemon Juice — Juice of 2 lemons (60 ml)
  • Olive Oil — ½ cup EVOO (120 ml)
  • Garlic — 2 cloves garlic, grated
  • Anchovy — 4 white anchovies, minced
  • Dijon Mustard — 1 Tbsp Dijon mustard (15 ml)
  • Red Pepper Fla — 1 tsp crushed red pepper flakes (5 ml)
  • Salt — Kosher salt (2 g)
  • Pepper — freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil, Dijon Mustard, Red Pepper Fla.
  2. Add finishing notes: Garlic, Anchovy, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Lemon–Anchovy Citrus Vinaigrette.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Charred Greens with Citrus Vinaigrette)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Charred Greens with Citrus Vinaigrette) (published as “Lemon–Anchovy Citrus Vinaigrette”). Full citation lives in Provenance.

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