Saffronwharf Mom’s Sour-Cream Red-Wine

Name: Saffronwharf Mom’s Sour-Cream Red-Wine
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: ½ cup EVOO (120 ml) Olive Oil; ¼ cup red wine vinegar (60 ml) Red Wine Vinegar; 2 Tbsp sour cream (30 ml) Sour Cream; 1 tsp fresh oregano, chopped (5 ml) Oregano; 1 clove garlic, minced Garlic; Kosher salt (2 g) Salt; freshly cracked black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Michael Symon recipe. Not affiliated with, sponsored by, or endorsed by Michael Symon.

A bright dressing for salads and vegetables.

Ratio

Olive Oil 120 mlRed Wine Vinegar 60 mlSour Cream 30 mlOregano 5 ml

Ingredients

Olive Oil — ½ cup EVOO (120 ml)
Red Wine Vinegar — ¼ cup red wine vinegar (60 ml)
Sour Cream — 2 Tbsp sour cream (30 ml)
Oregano — 1 tsp fresh oregano, chopped (5 ml)
Garlic — 1 clove garlic, minced
Salt — Kosher salt (2 g)
Pepper — freshly cracked black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar, Sour Cream, Oregano.
Add finishing notes: Garlic, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 1 national award

Saffronwharf Mom’s Sour-Cream Red-WineNATIONAL AWARD WINNER
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Provenance

Michael Symon works in Midwest / Cleveland; credentials include James Beard Best Chef: Great Lakes 2009.

Originally published as Mom’s Sour-Cream Red-Wine Vinaigrette.

Adapted from a Michael Symon recipe (Michael Symon / Food Network (Mom’s Salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Symon / Food Network (Mom’s Salad) (published as “Mom’s Sour-Cream Red-Wine Vinaigrette”). Full citation lives in Provenance.

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