PANTRYFLEX

simmer · bbq sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Peach Barbecue Sauce

Independent adaptation of a publicly published Michael Twitty recipe. Not affiliated with, sponsored by, or endorsed by Michael Twitty.

BBQ SAUCE · GRILLED MEATS

In the published recipe, this is the bbq sauce for Juneteenth Shabbat.

Twitty's peach barbecue sauce for grilled meats.

On the jar

GINGER-SOY

Method
simmer
Yield
about 3¼ cups
Ingredients
16

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Onion 120 ml, Celery 60 ml, Garlic 15 ml, Ginger 5 ml, Pepper 5 ml, Seasoning Salt 5 ml, Tomato Paste 180 ml, Peach Nectar 120 ml, Peach 120 ml, Soy Sauce 60 ml, Kitchen Pepper 5 ml, Brown Sugar 120 ml, Brown Mustard 60 ml, Vegetable Oil 30 ml, Paprika 5 ml
Onion 120 mlCelery 60 mlGarlic 15 mlGinger 5 mlPepper 5 mlSeasoning Salt 5 ml

Ingredients

  • Onion½ cup sweet onion (120 ml)
  • Celery¼ cup minced celery (60 ml)
  • Garlic1 Tbsp minced garlic (15 ml)
  • Ginger1 tsp crushed minced ginger (5 ml)
  • Pepper1 tsp black pepper (5 ml)
  • Saltabout ¼ tsp (2 g)
  • Seasoning Salt1 tsp seasoning salt (5 ml)
  • Tomato Paste¾ cup tomato paste (180 ml)
  • Peach Nectar½ cup peach nectar (120 ml)
  • Peach½ cup grated peaches (120 ml)
  • Soy Sauce¼ cup low-sodium soy (60 ml)
  • Kitchen Pepper1 tsp kitchen pepper (5 ml)
  • Brown Sugar½ cup light brown sugar (120 ml)
  • Brown Mustard¼ cup brown mustard (60 ml)
  • Vegetable Oil2 Tbsp oil (30 ml)
  • Paprika1 tsp sweet paprika (5 ml)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Add by count: ¾ ONION, 1 STALK CELERY.
  3. Season to finish: GARLIC (1½ cloves), GINGER (about 1 tsp), PEPPER (about ¾ tsp), SALT (to taste), SEASONING SALT (about 1 tsp), PEACH NECTAR (to taste).
  4. Cap the jar and shake until combined.
  5. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Peach Barbecue Sauce wants a whisk and a stove. Make it from this page.

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Provenance

Michael Twitty. African American / Jewish Southern. Cited awards include: James Beard Book of the Year 2018 (The Cooking Gene); James Beard Book Award: Writing 2021 (Koshersoul).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Twitty / Forward (Juneteenth Shabbat) (published as “Peach Barbecue Sauce”). Full citation lives in Provenance.