Olivewharf Bagnetto Verde Al

Name: Olivewharf Bagnetto Verde Al
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: Mediterranean
Ingredients: 50g prezzemolo sbianchito Parsley; 12g acciughe Anchovy; 1,5 spicchi aglio sbianchito×3 (7.5 g) Garlic; 100ml EVO Taggiasca Olive Oil; 100ml acqua gasata Soda Water; 20ml aceto White Wine Vinegar; 2g sale Salt

Independent adaptation of a publicly published Michelangelo Mammoliti recipe. Not affiliated with, sponsored by, or endorsed by Michelangelo Mammoliti.

From a starred kitchen.

Ratio

Olive Oil 100 mlSoda Water 100 mlWhite Wine Vinegar 20 ml

Ingredients

Parsley — 50g prezzemolo sbianchito
Anchovy — 12g acciughe
Garlic — 1,5 spicchi aglio sbianchito×3 (7.5 g)
Olive Oil — 100ml EVO Taggiasca
Soda Water — 100ml acqua gasata
White Wine Vinegar — 20ml aceto
Salt — 2g sale

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Olivewharf Bagnetto Verde Al wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Michelangelo Mammoliti works in Italian / Piedmont at La Rei Natura; credentials include Michelin 2* (La Rei Natura).

Originally published as Bagnetto Verde al Prezzemolo.

Adapted from a Michelangelo Mammoliti recipe (Michelangelo Mammoliti / Reporter Gourmet (alici marinate)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michelangelo Mammoliti / Reporter Gourmet (alici marinate) (published as “Bagnetto Verde al Prezzemolo”). Full citation lives in Provenance.

Companion jar