PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Mapledock Caesar

Independent adaptation of a publicly published Missy Robbins recipe. Not affiliated with, sponsored by, or endorsed by Missy Robbins.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Dijon Mustard 45 ml, Peppercorn 15 ml, Red Wine Vinegar 60 ml, Tabasco 3 ml, Worcester 15 ml, Lemon Juice 30 ml, Yogurt 240 ml, Parmesan 120 ml
Dijon Mustard 45 mlPeppercorn 15 mlRed Wine Vinegar 60 mlTabasco 3 mlWorcester 15 mlLemon Juice 30 ml

Ingredients

  • Garlic5 garlic cloves
  • Anchovy5 anchovy fillets
  • Dijon Mustard3 Tbsp Dijon (45 ml)
  • Peppercorn1 Tbsp black peppercorns (15 ml)
  • Red Wine Vinegar¼ cup red wine vinegar (60 ml)
  • Tabasco5 dashes Tabasco (2.5 ml)
  • Worcester1 Tbsp Worcestershire (15 ml)
  • Lemon Juicejuice of 1 lemon (30 ml)
  • Yogurt1 cup plain yogurt (240 ml)
  • Parmesan½ cup grated Parmigiano-Reggiano (+ ¼ cup finish) (120 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Mapledock Caesar wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Italian-American chef of Lilia and Misi in Brooklyn; James Beard Best Chef: New York State and Food & Wine Best New Chef. Hand-rolled pasta and vegetable-forward Italian cooking.

Originally published as Semi-Healthy Yogurt Caesar.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Missy Robbins / GMA (Breakfast, Lunch, Dinner…Life) (published as “Semi-Healthy Yogurt Caesar”). Full citation lives in Provenance.