stove · mayo
★ STARRED KITCHENPrep 10 minCook 15 minGarlic Salt Cod Mayo
Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.
SPREAD · SALT COD & ROASTED VEGETABLES
A spread for salt cod & roasted vegetables.
Moreno Cedroni's garlic salt cod mayo for baccalà.
On the jar
MAYONNAISE
- Method
- stove
- Yield
- about ½ cup
- Ingredients
- 3
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Sunflower Oil20 tsp Sunflower Oil (100 ml)
- Garlicabout 1 clove (5 g)
- Salt Cod50 g
Method
- This sauce is cooked on the stove. The jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
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Companion jar
Garlic Salt Cod Mayo wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).
Originally published as Maionese di Baccalà.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Moreno Cedroni / Reporter Gourmet (published as “Maionese di Baccalà”). Full citation lives in Provenance.