PANTRYFLEX

stove · mayo

★ STARRED KITCHENPrep 10 minCook 15 min

Garlic Salt Cod Mayo

Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.

SPREAD · SALT COD & ROASTED VEGETABLES

A spread for salt cod & roasted vegetables.

Moreno Cedroni's garlic salt cod mayo for baccalà.

On the jar

MAYONNAISE

Method
stove
Yield
about ½ cup
Ingredients
3

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Sunflower Oil 100 ml
Sunflower Oil 100 ml

Ingredients

  • Sunflower Oil20 tsp Sunflower Oil (100 ml)
  • Garlicabout 1 clove (5 g)
  • Salt Cod50 g

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Garlic Salt Cod Mayo wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).

Originally published as Maionese di Baccalà.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Moreno Cedroni / Reporter Gourmet (published as “Maionese di Baccalà”). Full citation lives in Provenance.