PANTRYFLEX

On the jar: Pearlroom Maionese Di Baccalà

stove · mayo

★ STARRED KITCHENPrep 10 minCook 15 min

Pearlroom Maionese di Baccalà

Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.

Maionese Di Baccalà from a starred kitchen.

Ratio

Ratio by volume: Sunflower Oil 100 ml
Sunflower Oil 100 ml

Ingredients

  • Sunflower Oil — 100 ml olio di semi di girasole
  • Garlic — 5 g aglio a fette
  • Salt Cod — 50 g pelli di baccalà (+ un mestolo di acqua)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Pearlroom Maionese Di Baccalà wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

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Provenance

Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).

Originally published as Maionese di Baccalà.

Adapted from a Moreno Cedroni recipe (Moreno Cedroni / Reporter Gourmet).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Moreno Cedroni / Reporter Gourmet (published as “Maionese di Baccalà”). Full citation lives in Provenance.

Companion jar