Passion-Ginger-Caviar-Lime Vinaigrette

Name: Passion-Ginger-Caviar-Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (115 ml)
Cuisine: Asian
Ingredients: about 2 Tbsp (34 ml) Passion Fruit; 10 tsp olive oil (50 ml) Olive Oil; 1 piece ginger, brunoise (10 g) Ginger; about 1½ finger limes (15 g) Finger Lime; 4 g Seaweed

Independent adaptation of a publicly published Naoëlle D'Hainaut recipe. Not affiliated with, sponsored by, or endorsed by Naoëlle D'Hainaut.

DRESSING · SCALLOP CARPACCIO & RAW FISH

In the published recipe, this is the dressing for scallop carpaccio. The same recipe pairs it with Lime Cream, the cream.

D'Hainaut's dressing for scallop carpaccio & raw fish.

On the jar

PASSIONGINGE

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.7× recipe

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Ratio

OLIVE OIL 50 mlPASSION FRUIT 34 ml

Ingredients

Passion Fruitabout 2 Tbsp (34 ml)
Olive Oil10 tsp olive oil (50 ml)
Ginger1 piece ginger, brunoise (10 g)
Finger Limeabout 1½ finger limes (15 g)
Seaweed4 g

Method

Pour to the lines in order (bottom → top): OLIVE OIL, PASSION FRUIT.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 8 FINGER LIMES, 5½ SEAWEEDS.
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 3 national awards

Passion-Ginger-Caviar-Lime Vinaigrette★ STARRED KITCHENOn the jar: PASSIONGINGE
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Naoëlle d'Hainaut. French / contemporary. Cited awards include: Michelin 1* (L'Or Q'Idée).

Originally published as Passion–Ginger–Caviar-Lime Vinaigrette.

Adapted from a Naoëlle d'Hainaut recipe (Naoëlle d'Hainaut / Terrafemina (Exotisme de carpaccio de St Jacques, 4)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Naoëlle d'Hainaut / Terrafemina (Exotisme de carpaccio de St Jacques, 4) (published as “Passion–Ginger–Caviar-Lime Vinaigrette”). Full citation lives in Provenance.

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