Sherry Aged Balsamic Vinaigrette

Name: Sherry Aged Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: 2 Tbsp finely minced shallots (30 ml) Shallot; 3 Tbsp aged sherry vinegar (45 ml) Sherry Vinegar; 1 Tbsp 10-year-aged balsamic vinegar (15 ml) Balsamic; 1/2 tsp salt (2.5 ml) Salt; 1/4 tsp freshly ground black pepper (1.25 ml) Pepper; 1/4 cup extra virgin olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Naomi Pomeroy recipe. Not affiliated with, sponsored by, or endorsed by Naomi Pomeroy.

DRESSING · BREAD SALAD & RUSTIC GREENS

In the published recipe, this is the dressing for bread salad with asparagus, pickled rhubarb, and parsley.

Naomi Pomeroy's sherry-balsamic vinaigrette for bread salad.

On the jar

SHERRY-AGED

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.15× recipe

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Ratio

OLIVE OIL 60 mlSHERRY VINEGAR 45 mlBALSAMIC 15 ml

Ingredients

Shallot2 Tbsp finely minced shallots (30 ml)
Sherry Vinegar3 Tbsp aged sherry vinegar (45 ml)
Balsamic1 Tbsp 10-year-aged balsamic vinegar (15 ml)
Salt1/2 tsp salt (2.5 ml)
Pepper1/4 tsp freshly ground black pepper (1.25 ml)
Olive Oil1/4 cup extra virgin olive oil (60 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, BALSAMIC.
Add by count: 1 SHALLOT.
Season to finish: SALT (about 1 tsp), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 5 national awards

Sherry Aged Balsamic VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY-AGED
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Naomi Pomeroy works in Pacific Northwest at Beast; credentials include James Beard Best Chef: Northwest 2014 (Beast).

Originally published as Sherry-Aged Balsamic Vinaigrette.

Adapted from a Naomi Pomeroy recipe (Naomi Pomeroy / James Beard Foundation archive (Taste & Technique, Ten Speed 2016)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Naomi Pomeroy / James Beard Foundation archive (Taste & Technique, Ten Speed 2016) (published as “Sherry-Aged Balsamic Vinaigrette”). Full citation lives in Provenance.

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