Coralcrest Ginger-Soy

Name: Coralcrest Ginger-Soy
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 1/4 cup (2 oz) white miso (60 ml) Miso; 3 Tbsp yuzu juice (45 ml) Yuzu Juice; 2 Tbsp peeled and chopped ginger (30 ml) Ginger; 1 Tbsp tamari or soy sauce (15 ml) Soy Sauce; 1/4 tsp freshly ground black pepper (1.25 ml) Pepper; 4 Tbsp water (60 ml) Water; 6 Tbsp sunflower oil or other vegetable oil (90 ml) Sunflower Oil

Independent adaptation of a publicly published Nora Pouillon recipe. Not affiliated with, sponsored by, or endorsed by Nora Pouillon.

Ginger-Soy from a national-award-winning chef.

Ratio

Miso 60 mlYuzu Juice 45 mlGinger 30 mlSoy Sauce 15 mlPepper 1 mlWater 60 ml

Ingredients

Miso — 1/4 cup (2 oz) white miso (60 ml)
Yuzu Juice — 3 Tbsp yuzu juice (45 ml)
Ginger — 2 Tbsp peeled and chopped ginger (30 ml)
Soy Sauce — 1 Tbsp tamari or soy sauce (15 ml)
Pepper — 1/4 tsp freshly ground black pepper (1.25 ml)
Water — 4 Tbsp water (60 ml)
Sunflower Oil — 6 Tbsp sunflower oil or other vegetable oil (90 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Coralcrest Ginger-Soy wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Midtown Ginger-Soy★★★ KITCHEN
Alpine Fish★ STARRED KITCHEN
Ironbench MisoNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

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Provenance

Nora Pouillon works in Organic / American farm-to-table; credentials include James Beard Lifetime Achievement Award 2017.

Originally published as Ginger-Miso Vinaigrette.

Adapted from a Nora Pouillon recipe (Nora Pouillon / James Beard Foundation (sake-glazed black cod)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nora Pouillon / James Beard Foundation (sake-glazed black cod) (published as “Ginger-Miso Vinaigrette”). Full citation lives in Provenance.

Companion jar