Homemade Salad Cream

Name: Homemade Salad Cream
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp white wine vinegar (15 ml) White Wine Vinegar; 1 Tbsp confectioners’ sugar (15 ml) Powdered Sugar; 1 tsp yellow or Dijon mustard (5 ml) Dijon Mustard; 1 cup (230 g) mayo Mayo; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Ozoz Sokoh recipe. Not affiliated with, sponsored by, or endorsed by Ozoz Sokoh.

DRESSING · NIGERIAN SALADS & SANDWICHES

In the published recipe, this is the dressing for Chop Chop.

Ozoz Sokoh's homemade salad cream for Nigerian-style salads.

On the jar

HOMEMADE

Method: shake
Yield: about 1 cup
Ingredients: 5

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Ratio

MAYO 240 mlW.WINE VINEGAR 15 ml

Ingredients

White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
Powdered Sugar1 Tbsp confectioners’ sugar (15 ml)
Dijon Mustard1 tsp yellow or Dijon mustard (5 ml)
Mayo1 cup (230 g) mayo
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): MAYO, W.WINE VINEGAR.
Season to finish: POWDERED SUGAR (about 2 tsp), SALT (a pinch), DIJON (about 1 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars · 1 national award

Homemade Salad CreamNATIONAL AWARD WINNEROn the jar: HOMEMADE
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON

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Provenance

Ozoz Sokoh works in Nigerian at Chop Chop; credentials include James Beard Emerging Voice in Books 2026 (Chop Chop).

Adapted from a Ozoz Sokoh recipe (Ozoz Sokoh / National Post (Chop Chop)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ozoz Sokoh / National Post (Chop Chop) (published as “Homemade Salad Cream”). Full citation lives in Provenance.

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