PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Sablepass Homemade Salad Cream

Independent adaptation of a publicly published Ozoz Sokoh recipe. Not affiliated with, sponsored by, or endorsed by Ozoz Sokoh.

Homemade Salad Cream from a national-award-winning chef.

Ratio

Ratio by volume: White Wine Vinegar 15 ml, Powdered Sugar 15 ml, Dijon Mustard 5 ml, Mayo 240 ml
White Wine Vinegar 15 mlPowdered Sugar 15 mlDijon Mustard 5 mlMayo 240 ml

Ingredients

  • White Wine Vinegar — 1 Tbsp white wine vinegar (15 ml)
  • Powdered Sugar — 1 Tbsp confectioners’ sugar (15 ml)
  • Dijon Mustard — 1 tsp yellow or Dijon mustard (5 ml)
  • Mayo — 1 cup (230 g) mayo
  • Salt — fine sea salt (opt.) (1 g)

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Powdered Sugar, Dijon Mustard, Mayo.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 1 star · 5 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Ozoz Sokoh works in Nigerian at Chop Chop; credentials include James Beard Emerging Voice in Books 2026 (Chop Chop).

Originally published as Homemade Salad Cream.

Adapted from a Ozoz Sokoh recipe (Ozoz Sokoh / National Post (Chop Chop)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ozoz Sokoh / National Post (Chop Chop) (published as “Homemade Salad Cream”). Full citation lives in Provenance.

Add to a jar