Oyster Olive Oil Emulsion

Name: Oyster Olive Oil Emulsion
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Mediterranean
Ingredients: 50 g Oyster; about ½ cup (109 ml) Olive Oil; about ⅛ tsp (0 ml) Tabasco; 0.4 ml lemon juice Lemon Juice

Independent adaptation of a publicly published Pedro Subijana recipe. Not affiliated with, sponsored by, or endorsed by Pedro Subijana.

SPREAD · GRILLED OYSTERS & OTHER SHELLFISH

In the published recipe, this is the spread for grilled oysters.

Subijana's oyster-olive oil emulsion for grilled oysters.

On the jar

OYSTER

Method: blend
Yield: about ¾ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 109 mlTabasco 0 mlLemon Juice 0 ml

Ingredients

Oyster50 g
Olive Oilabout ½ cup (109 ml)
Tabascoabout ⅛ tsp (0 ml)
Lemon Juice0.4 ml lemon juice

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Oyster Olive Oil Emulsion + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Oyster Olive Oil Emulsion wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Balsamic Mayonnaise★★★ KITCHENOn the jar: AIOLI
Catalan Allioli★ STARRED KITCHENOn the jar: ALLIOLI
Black Olive AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Pedro Subijana. Basque. Cited awards include: Michelin 3* (Akelarre).

Originally published as Emulsión Ostra–AOVE.

Adapted from a Pedro Subijana recipe (Pedro Subijana / 7Caníbales).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pedro Subijana / 7Caníbales (published as “Emulsión Ostra–AOVE”). Full citation lives in Provenance.

Companion jar