PANTRYFLEX

blend · mayo

★★★ KITCHENPrep 10 min

Groene Mayonaise

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Mayo 126 ml, Rice Vinegar 30 ml
Mayo 126 mlRice Vinegar 30 ml

Ingredients

  • Parsley50 g peterselie
  • Spinach25 g spinazie
  • Mayo120 g mayonaise
  • Rice Vinegar1/8 cup rice vinegar (30 ml)
  • Pepperpeper (0.5 g)
  • Saltzout (2 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Groene Mayonaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Groene Mayonaise”). Full citation lives in Provenance.

Companion jar