Groene Mayonnaise

Name: Groene Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: about 1 bunch (50 g) Parsley; 25 g Spinach; ½ cup (126 ml) Mayo; 1/8 cup rice vinegar (30 ml) Rice Vinegar; about ¼ tsp (0.5 g) Pepper; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

SPREAD · SOLE & OTHER WHITE FISH

In the published recipe, this is the spread for North Sea sole.

Goossens's green herb mayonnaise for sole.

On the jar

GROENE

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Mayo 126 mlRice Vinegar 30 ml

Ingredients

Parsleyabout 1 bunch (50 g)
Spinach25 g
Mayo½ cup (126 ml)
Rice Vinegar1/8 cup rice vinegar (30 ml)
Pepperabout ¼ tsp (0.5 g)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Groene Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 1 national award

Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Lime-Dill Mayonnaise★ STARRED KITCHENOn the jar: LIMEDILL
Sesame Mayonnaise★★★ KITCHENOn the jar: SESAME
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Groene Mayonaise.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Groene Mayonaise”). Full citation lives in Provenance.

Companion jar