Lime-Dill Mayonnaise

Name: Lime-Dill Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) Mayo; 1 small handful chopped dill (8 g) Dill; zest of 1 lime; juice of ½ lime Lime; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Daniel Galmiche recipe. Not affiliated with, sponsored by, or endorsed by Daniel Galmiche.

SPREAD · FJORD TROUT

In the published recipe, this is the spread for Norwegian fjord trout. The same recipe pairs it with Ginger-Coriander-Soy-Sesame-Lime Dressing, the ginger-coriander dressing.

Daniel Galmiche's lime-dill mayonnaise for fjord trout.

On the jar

LIMEDILL

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.55× recipe

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Ratio

MAYO 100 ml

Ingredients

Mayoabout 6 Tbsp (100 ml)
Dill1 small handful chopped dill (8 g)
Limezest of 1 lime; juice of ½ lime
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): MAYO.
Add by count: ¾ BUNCH DILL, 2½ LIMES.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

3 kitchens · 4 stars

Lime-Dill Mayonnaise★ STARRED KITCHENOn the jar: LIMEDILL
Sauce Vierge★ STARRED KITCHENOn the jar: VIERGE
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE

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Provenance

Daniel Galmiche works in Modern French / British at Knockinaam Lodge; Harvey’s Bristol; Cliveden House; credentials include Michelin 1* (Knockinaam Lodge; Harvey’s Bristol; Cliveden House).

Originally published as Lime–Dill Mayonnaise.

Adapted from a Daniel Galmiche recipe (Daniel Galmiche / Independent Seafood Week (NSC fjord trout)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Daniel Galmiche / Independent Seafood Week (NSC fjord trout) (published as “Lime–Dill Mayonnaise”). Full citation lives in Provenance.

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