Lime-Dill Mayonnaise

Name: Lime-Dill Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 100 g mayonnaise Mayo; 1 small handful chopped dill (8 g) Dill; zest of 1 lime; juice of ½ lime Lime; season (2 g) Salt

Independent adaptation of a publicly published Daniel Galmiche recipe. Not affiliated with, sponsored by, or endorsed by Daniel Galmiche.

A base for sandwiches, salads, and dips.

Ratio

Mayo 100 ml

Ingredients

Mayo100 g mayonnaise
Dill1 small handful chopped dill (8 g)
Limezest of 1 lime; juice of ½ lime
Saltseason (2 g)

Method

Pour to the lines in order (bottom → top): Mayo.
Add finishing notes: Dill, Lime, Salt.
Cap the jar and shake until emulsified.

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3 kitchens · 4 stars

Lime-Dill Mayonnaise★ STARRED KITCHENOn the jar: LIMEDILL
Highlands Vierge★ STARRED KITCHENOn the jar: VIERGE
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE

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Provenance

Daniel Galmiche works in Modern French / British at Knockinaam Lodge; Harvey’s Bristol; Cliveden House; credentials include Michelin 1* (Knockinaam Lodge; Harvey’s Bristol; Cliveden House).

Originally published as Lime–Dill Mayonnaise.

Adapted from a Daniel Galmiche recipe (Daniel Galmiche / Independent Seafood Week (NSC fjord trout)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Galmiche / Independent Seafood Week (NSC fjord trout) (published as “Lime–Dill Mayonnaise”). Full citation lives in Provenance.

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