Hijiki Soy-Mirin Soak

Name: Hijiki Soy-Mirin Soak
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (15 ml)
Cuisine: Asian
Ingredients: 1 kl hijiki (soak 30 min in water) (5 ml) Hijiki; peper (0.5 g) Pepper; 1 kl mirin (5 ml) Mirin; 1 kl sojasaus (5 ml) Soy Sauce

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A savory marinade for chicken, pork, or salmon.

Ratio

Hijiki 5 mlMirin 5 mlSoy Sauce 5 ml

Ingredients

Hijiki1 kl hijiki (soak 30 min in water) (5 ml)
Pepperpeper (0.5 g)
Mirin1 kl mirin (5 ml)
Soy Sauce1 kl sojasaus (5 ml)

Method

Pour to the lines in order (bottom → top): Hijiki, Mirin, Soy Sauce.
Add finishing notes: Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 3 stars

Hijiki Soy-Mirin Soak★★★ KITCHENOn the jar: HIJIKI
Hijiki Soy Marinade★★★ KITCHENOn the jar: HIJIKI SOY
Soy-Evoo-Sesame Beef Marinade★★★ KITCHENOn the jar: SOYEVOOSESAM
Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Hijiki Soy–Mirin Soak (Lobster Card).

Adapted from a Peter Goossens recipe (Peter Goossens / njam! (gegrilde kreeft)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (gegrilde kreeft) (published as “Hijiki Soy–Mirin Soak (Lobster Card)”). Full citation lives in Provenance.

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