Basil Oil

Name: Basil Oil
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: about ¾ bunch (40 g) Parsley; 30 g Spinach; about ¾ bunch (30 g) Basil; 1 cup (250 ml) Olive Oil; juice of ½ lime at serve (14.56 ml) Lime Juice

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

CONDIMENT · GRILLED LOBSTER & SEAFOOD

In the published recipe, this is the condiment for grilled lobster. The same recipe pairs it with Hijiki Soy-Mirin Soak, the marinade.

Goossens's basil oil for grilled lobster.

On the jar

BASIL OIL

Method: blend
Yield: about 1 cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Olive Oil 250 mlLime Juice 15 ml

Ingredients

Parsleyabout ¾ bunch (40 g)
Spinach30 g
Basilabout ¾ bunch (30 g)
Olive Oil1 cup (250 ml)
Lime Juicejuice of ½ lime at serve (14.56 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Basil Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 9 stars · 1 national award

Dragonazijn Vinaigrette★★★ KITCHENOn the jar: DRAGONAZIJN
Citrus Oil★★★ KITCHENOn the jar: OIL
Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Basilicumolie (Parsley–Spinach–Basil).

Adapted from a Peter Goossens recipe (Peter Goossens / njam! (gegrilde kreeft)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (gegrilde kreeft) (published as “Basilicumolie (Parsley–Spinach–Basil)”). Full citation lives in Provenance.

Companion jar