Soy-Evoo-Sesame Beef Marinade

Name: Soy-Evoo-Sesame Beef Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (45 ml)
Cuisine: Asian
Ingredients: 1 tsp (5 ml) Sesame Oil; 1 Tbsp (15 ml) Soy Sauce; 1 Tbsp (15 ml) Olive Oil; juice of ½ limoen (14.56 ml) Lime Juice; about ¼ tsp (0.5 g) Pepper; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

MARINADE · BEEF FOR SPRING ROLLS

In the published recipe, this is the marinade for spring rolls with beef. The same recipe pairs it with Vietnamese Dipsaus, the dipping sauce.

Goossens's soy-sesame marinade for spring-roll beef.

On the jar

SOYEVOOSESAM

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 5.15× recipe

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Ratio

SOY SAUCE 15 mlOLIVE OIL 15 mlLIME JUICE 15 mlSESAME OIL 5 ml

Ingredients

Sesame Oil1 tsp (5 ml)
Soy Sauce1 Tbsp (15 ml)
Olive Oil1 Tbsp (15 ml)
Lime Juicejuice of ½ limoen (14.56 ml)
Pepperabout ¼ tsp (0.5 g)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, OLIVE OIL, LIME JUICE, SESAME OIL.
Season to finish: PEPPER (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

3 kitchens · 7 stars

Soy-Evoo-Sesame Beef Marinade★★★ KITCHENOn the jar: SOYEVOOSESAM
Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Nanban Zuke Tare★ STARRED KITCHENOn the jar: CITRUS-HONEY

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Soy–EVOO–Sesame Beef Marinade.

Adapted from a Peter Goossens recipe (Peter Goossens / njam! (lenterolletje)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (lenterolletje) (published as “Soy–EVOO–Sesame Beef Marinade”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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