Soy-Evoo-Sesame Beef Marinade

Name: Soy-Evoo-Sesame Beef Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (45 ml)
Cuisine: Asian
Ingredients: 1 tl sesamolie (5 ml) Sesame Oil; 1 el sojasaus (15 ml) Soy Sauce; 1 el olijfolie (15 ml) Olive Oil; juice of ½ limoen (14.56 ml) Lime Juice; peper (0.5 g) Pepper; zout (1 g) Salt

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A savory marinade for chicken, pork, or salmon.

Ratio

Sesame Oil 5 mlSoy Sauce 15 mlOlive Oil 15 mlLime Juice 15 ml

Ingredients

Sesame Oil1 tl sesamolie (5 ml)
Soy Sauce1 el sojasaus (15 ml)
Olive Oil1 el olijfolie (15 ml)
Lime Juicejuice of ½ limoen (14.56 ml)
Pepperpeper (0.5 g)
Saltzout (1 g)

Method

Pour to the lines in order (bottom → top): Sesame Oil, Soy Sauce, Olive Oil, Lime Juice.
Add finishing notes: Pepper, Salt.
Cap the jar and shake until emulsified.

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Soy-Evoo-Sesame Beef Marinade★★★ KITCHENOn the jar: SOYEVOOSESAM
Hijiki Soy Marinade★★★ KITCHENOn the jar: HIJIKI SOY
Hijiki Soy-Mirin Soak★★★ KITCHENOn the jar: HIJIKI
Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Soy–EVOO–Sesame Beef Marinade.

Adapted from a Peter Goossens recipe (Peter Goossens / njam! (lenterolletje)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (lenterolletje) (published as “Soy–EVOO–Sesame Beef Marinade”). Full citation lives in Provenance.

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