PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Arbequina-Soy Vinaigrette

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

FINISHING SAUCE · LANGOUSTINE TARTARE

In the published recipe, this is the finishing sauce for langoustine tartare. The same recipe pairs it with Kerriemayonaise, the curry mayonnaise.

Peter Goossens's Arbequina-soy vinaigrette for langoustine.

On the jar

ARBEQUINASOJ

Method
shake
Yield
about ½ cup
Ingredients
6
Jar batch
2.7× recipe
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Ratio

Ratio by volume: OLIVE OIL 40 ml, SOY SAUCE 30 ml, LIME JUICE 15 ml, HAZELNUT OIL 5 ml, MIRIN 5 ml
OLIVE OIL 40 mlSOY SAUCE 30 mlLIME JUICE 15 mlHAZELNUT OIL 5 mlMIRIN 5 ml

Ingredients

  • Olive Oil1/6 cup olive oil (40 ml)
  • Hazelnut Oil1 tsp (5 ml)
  • Lime Juice1 Tbsp lime juice (15 ml)
  • Soy Sauce1/8 cup soy sauce (30 ml)
  • Mirin1 tsp (5 ml)
  • Pepper⅛ tsp (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, SOY SAUCE, LIME JUICE, HAZELNUT OIL, MIRIN.
  2. Season to finish: PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Arbequina–Soja Vinaigrette.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Arbequina–Soja Vinaigrette”). Full citation lives in Provenance.

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