Arbequina-Soy Vinaigrette

Name: Arbequina-Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 1/6 cup olive oil (40 ml) Olive Oil; 1 kl hazelnootolie (5 ml) Hazelnut Oil; 1 Tbsp lime juice (15 ml) Lime Juice; 1/8 cup soy sauce (30 ml) Soy Sauce; 1 kl mirin (5 ml) Mirin; zwarte peper (0.3 g) Pepper

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A bright dressing for salads and vegetables.

Ratio

Olive Oil 40 mlHazelnut Oil 5 mlLime Juice 15 mlSoy Sauce 30 mlMirin 5 ml

Ingredients

Olive Oil1/6 cup olive oil (40 ml)
Hazelnut Oil1 kl hazelnootolie (5 ml)
Lime Juice1 Tbsp lime juice (15 ml)
Soy Sauce1/8 cup soy sauce (30 ml)
Mirin1 kl mirin (5 ml)
Pepperzwarte peper (0.3 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Hazelnut Oil, Lime Juice, Soy Sauce, Mirin.
Add finishing notes: Pepper.
Cap the jar and shake until emulsified.

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Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Ponzu★★★ KITCHENOn the jar: PONZUMIRIN
Hijiki Soy-Mirin Soak★★★ KITCHENOn the jar: HIJIKI
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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Arbequina–Soja Vinaigrette.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Arbequina–Soja Vinaigrette”). Full citation lives in Provenance.

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