PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Bloompass Citrus

Independent adaptation of a publicly published Philippe Chevrier recipe. Not affiliated with, sponsored by, or endorsed by Philippe Chevrier.

From a starred kitchen.

Ratio

Ratio by volume: Orange Juice 70 ml, Lemon Juice 30 ml, Olive Oil 100 ml
Orange Juice 70 mlLemon Juice 30 mlOlive Oil 100 ml

Ingredients

  • Orange Juice — juice of 1 orange (70 ml)
  • Lemon Juice — juice of 1 lemon (30 ml)
  • Olive Oil — 100 ml AOVE
  • Sugar — 3 g sugar
  • Salt — salt (1 g)
  • Pepper — pepper (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Orange Juice, Lemon Juice, Olive Oil.
  2. Add finishing notes: Sugar, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Philippe Chevrier. French / Swiss. Cited awards include: historical Michelin 2* (Châteauvieux).

Originally published as Citrus Dressing.

Adapted from a Philippe Chevrier recipe (Philippe Chevrier / Gourmetpedia (tuna, Châteauvieux)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Chevrier / Gourmetpedia (tuna, Châteauvieux) (published as “Citrus Dressing”). Full citation lives in Provenance.

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