PANTRYFLEX

On the jar: Copperpoint Chickpea–citrus Salad Toss

shake · dressing

CHAMPION CHEFPrep 5 min

Copperpoint Chickpea-Citrus Salad Toss

Independent adaptation of a publicly published Pierre Augé recipe. Not affiliated with, sponsored by, or endorsed by Pierre Augé.

From a champion chef's kitchen.

Ratio

Ratio by volume: Olive Oil 7 ml, Lemon Juice 1 ml
Olive Oil 7 mlLemon Juice 1 ml

Ingredients

  • Olive Oil — 6 g huile d'olive
  • Lemon Juice — 1 g jus de citron
  • Lemon — 1 g zeste de citron
  • Salt — 6 g sel fin
  • Espelette — 1 g piment d'Espelette

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
  2. Add finishing notes: Lemon, Salt, Espelette.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 4 stars · 2 national awards

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Provenance

Pierre Augé. French / Mediterranean. Cited awards include: Top Chef France winner S5 (2014).

Originally published as Chickpea–Citrus Salad Toss (EVOO–Lemon).

Adapted from a Pierre Augé recipe (Pierre Augé / Académie du Goût (salade pois chiches agrumes)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pierre Augé / Académie du Goût (salade pois chiches agrumes) (published as “Chickpea–Citrus Salad Toss (EVOO–Lemon)”). Full citation lives in Provenance.

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