On the jar: Coralfield Mayonesa De Tomates
blend · mayo
★★★ KITCHENPrep 10 minCoralfield Mayonesa de Tomates
Independent adaptation of a publicly published Quique Dacosta recipe. Not affiliated with, sponsored by, or endorsed by Quique Dacosta.
Mayonesa De Tomates from a three-star kitchen.
Ratio
Ingredients
- Sun-Dried Tomato — 190 g tomates secos
- Egg Yolk — 63 g yema de huevo pasteurizada
- Xanthan — 0,5 g xantana
- Olive Oil — 210 g aceite de tomate seco + 25 g AOVE
- Salt — sal (2 g)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Coralfield Mayonesa De Tomates wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Quique Dacosta works in Mediterranean / Valencian avant-garde at Quique Dacosta; credentials include Michelin 3* (Quique Dacosta, Dénia).
Originally published as Mayonesa de Tomates Secos.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Quique Dacosta / Gastronomía & Cía (rodaja de tomate seco) (published as “Mayonesa de Tomates Secos”). Full citation lives in Provenance.