Arbequina Cabernet Vinaigrette

Name: Arbequina Cabernet Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (145 ml)
Cuisine: Mediterranean
Ingredients: about ⅔ cup (141 ml) Olive Oil; about 1 tsp (6 ml) Red Wine Vinegar

Independent adaptation of a publicly published Quique Dacosta recipe. Not affiliated with, sponsored by, or endorsed by Quique Dacosta.

DRESSING · MACKEREL & SEAFOOD TAPAS

In the published recipe, this is the dressing for rompepiedras.

Quique Dacosta's Arbequina-Cabernet vinaigrette for tapas.

On the jar

ARBEQUINA

Method: shake
Yield: about ½ cup
Ingredients: 2
Jar batch: 1.75× recipe

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Ratio

OLIVE OIL 141 mlRED WINE VIN 6 ml

Ingredients

Olive Oilabout ⅔ cup (141 ml)
Red Wine Vinegarabout 1 tsp (6 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 4 stars · 3 national awards

Arbequina Cabernet Vinaigrette★★★ KITCHENOn the jar: ARBEQUINA
Salsa Cocktail★★★ KITCHENOn the jar: SALSA CCTEL
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY

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Provenance

Quique Dacosta works in Mediterranean / Valencian avant-garde at Quique Dacosta; credentials include Michelin 3* (Quique Dacosta, Dénia).

Adapted from a Quique Dacosta recipe (Quique Dacosta / Gastronomía & Cía (Rompepiedras)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Quique Dacosta / Gastronomía & Cía (Rompepiedras) (published as “Arbequina Cabernet Vinaigrette”). Full citation lives in Provenance.

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