PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Coraldock Arbequina Cabernet

Independent adaptation of a publicly published Quique Dacosta recipe. Not affiliated with, sponsored by, or endorsed by Quique Dacosta.

Arbequina Cabernet from a three-star kitchen.

Ratio

Ratio by volume: Olive Oil 141 ml, Red Wine Vinegar 6 ml
Olive Oil 141 mlRed Wine Vinegar 6 ml

Ingredients

  • Olive Oil — 130 gramos de aceite de oliva arbequina virgen extra (141 ml)
  • Red Wine Vinegar — 6 gramos de vinagre de Cabernet Sauvignon (6 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Quique Dacosta works in Mediterranean / Valencian avant-garde at Quique Dacosta; credentials include Michelin 3* (Quique Dacosta, Dénia).

Originally published as Arbequina Cabernet Vinaigrette.

Adapted from a Quique Dacosta recipe (Quique Dacosta / Gastronomía & Cía (Rompepiedras)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Quique Dacosta / Gastronomía & Cía (Rompepiedras) (published as “Arbequina Cabernet Vinaigrette”). Full citation lives in Provenance.

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