Ivorydepot Mayonesa de Wasabi

Name: Ivorydepot Mayonesa De Wasabi
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Asian
Ingredients: 30 g wasabi en pasta Wasabi; 20 g zumo de limón Lemon Juice; 7 g sal fina Salt; 500 g mayonesa Mayo

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

From a starred kitchen.

Ratio

Lemon Juice 20 mlMayo 526 ml

Ingredients

Wasabi — 30 g wasabi en pasta
Lemon Juice — 20 g zumo de limón
Salt — 7 g sal fina
Mayo — 500 g mayonesa

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Ivorydepot Mayonesa De Wasabi wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Ivorycourt Mayonesa De Hierbas★ STARRED KITCHEN
Tallowroom Mayonnaise À La★ STARRED KITCHEN
Ashbridge Maionese De Frutas★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Mayonesa de Wasabi.

Adapted from a Ricard Camarena recipe (Ricard Camarena / Expo Gourmet).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ricard Camarena / Expo Gourmet (published as “Mayonesa de Wasabi”). Full citation lives in Provenance.

Companion jar