stove · tomato sauce
CHAMPION CHEFPrep 10 minCook 15 minGlassroom Simple Tomato
Independent adaptation of a publicly published Richard Blais recipe. Not affiliated with, sponsored by, or endorsed by Richard Blais.
From a champion chef's kitchen.
Ratio
Ingredients
- Tomato — 1 14.5-oz can crushed tomato (411 ml)
- Onion — 1/3 cup onion (80 ml)
- Basil — 2 basil leaves
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
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Companion jar
Glassroom Simple Tomato wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 3 national awards
- Pantry AioliCHAMPION CHEF
- Simple Tomato Sauce★ STARRED KITCHEN
- Missy Robbins Tomato SauceNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
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Provenance
Richard Blais. American / modernist. Cited awards include: Top Chef winner S8 All-Stars (2011).
Originally published as Simple Tomato Sauce (oat meatballs).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Richard Blais / Bravo (meatballs with tomato sauce and oats) (published as “Simple Tomato Sauce (oat meatballs)”). Full citation lives in Provenance.