PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Glassbridge Sunflower Seed Gremolata

Independent adaptation of a publicly published Rob Rubba recipe. Not affiliated with, sponsored by, or endorsed by Rob Rubba.

From a starred kitchen & national award winner.

Ratio

Ratio by volume: Olive Oil 60 ml, Tamari 15 ml
Olive Oil 60 mlTamari 15 ml

Ingredients

  • Sunflr Seeds — 1/2 cup raw unsalted sunflower kernels (70 g)
  • Olive Oil — 1/4 cup olive oil (60 ml)
  • Tamari — 1 tbsp tamari (15 ml)
  • Parsley — 1/2 cup finely chopped fresh parsley (30 g)
  • Lemon Zest — 1 tbsp grated lemon zest (6 g)
  • Garlic — 1 large garlic clove, minced (~1 1/2 tsp)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Tamari.
  2. Add finishing notes: Sunflr Seeds, Parsley, Lemon Zest, Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Rob Rubba works in Vegetable-forward American at Oyster Oyster; credentials include James Beard Outstanding Chef 2024; Michelin 1* (Oyster Oyster).

Originally published as Sunflower Seed Gremolata.

Adapted from a Rob Rubba recipe (Rob Rubba / Food & Wine).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rob Rubba / Food & Wine (published as “Sunflower Seed Gremolata”). Full citation lives in Provenance.

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