Emberhouse Miso Mayonnaise

Name: Emberhouse Miso Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (480 ml)
Cuisine: Asian
Ingredients: 75 g egg yolk Egg Yolk; 20 g mustard Hot Mustard; 10 g Mizkan rice vinegar Rice Vinegar; 290 g sunflower oil Sunflower Oil; 60 g miso paste Miso; salt (2 g) Salt; cayenne (0.5 g) Cayenne; juice + zest of 1 lime (30 ml) Lime Juice

Independent adaptation of a publicly published Rolf Fliegauf recipe. Not affiliated with, sponsored by, or endorsed by Rolf Fliegauf.

From a starred kitchen.

Ratio

Egg Yolk 77 mlHot Mustard 19 mlRice Vinegar 10 mlSunflower Oil 315 mlLime Juice 30 ml

Ingredients

Egg Yolk — 75 g egg yolk
Hot Mustard — 20 g mustard
Rice Vinegar — 10 g Mizkan rice vinegar
Sunflower Oil — 290 g sunflower oil
Miso — 60 g miso paste
Salt — salt (2 g)
Cayenne — cayenne (0.5 g)
Lime Juice — juice + zest of 1 lime (30 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Emberhouse Miso Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Rolf Fliegauf works in Modern European / Giardino group at Ecco; credentials include Michelin 2* (Ecco, Ascona).

Originally published as Miso Mayonnaise.

Adapted from a Rolf Fliegauf recipe (Rolf Fliegauf / FOUR Magazine (Ecco @ Hotel Giardino Ascona)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rolf Fliegauf / FOUR Magazine (Ecco @ Hotel Giardino Ascona) (published as “Miso Mayonnaise”). Full citation lives in Provenance.

Companion jar