PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Maplepoint Ginger-Soy

Independent adaptation of a publicly published Rosheen Kaul recipe. Not affiliated with, sponsored by, or endorsed by Rosheen Kaul.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Water 80 ml, Sugar 30 ml, Rice Vinegar 80 ml, Salt 3 ml, Soy Sauce 240 ml, Olive Oil 120 ml, Ginger 15 ml
Water 80 mlSugar 30 mlRice Vinegar 80 mlSalt 3 mlSoy Sauce 240 mlOlive Oil 120 ml

Ingredients

  • Water — ⅓ cup water (80 ml)
  • Sugar — 2 Tbsp sugar (30 ml)
  • Rice Vinegar — ⅓ cup rice vinegar (80 ml)
  • Salt — ½ tsp salt (2.5 ml)
  • Soy Sauce — 1 cup soy sauce (240 ml)
  • Olive Oil — ½ cup EVOO (120 ml)
  • Garlic — 2 garlic cloves, finely grated
  • Ginger — 1 Tbsp finely grated ginger (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Water, Sugar, Rice Vinegar, Salt, Soy Sauce, Olive Oil, Ginger.
  2. Add finishing notes: Salt, Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Rosheen Kaul — published sauce recipes in the PantryFlex catalog. James Beard Book Award: Visuals 2023.

Originally published as Perfect Soy Dressing.

Adapted from a Rosheen Kaul recipe (Rosheen Kaul / Broadsheet (Secret Sauce)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rosheen Kaul / Broadsheet (Secret Sauce) (published as “Perfect Soy Dressing”). Full citation lives in Provenance.

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