Stonequay Cumin Buttermilk Ranch

Name: Stonequay Cumin Buttermilk Ranch
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: ¼ tsp cumin seeds (0.5 g) Cumin; ¼ tsp coriander seeds (0.5 g) Coriander Seed; ⅛ tsp black peppercorns (0.3 g) Peppercorn; ½ cup crème fraîche or sour cream (120 ml) Creme Fraiche; ¼ cup buttermilk (60 ml) Buttermilk; 1½ Tbsp Japanese mayo (22.5 ml) Mayo; ¼ tsp apple cider vinegar (1.25 ml) Cider Vinegar; ¼ tsp salt (1.5 g) Salt; ¼ tsp sugar (1 g) Sugar

Independent adaptation of a publicly published Rosheen Kaul recipe. Not affiliated with, sponsored by, or endorsed by Rosheen Kaul.

For greens, grains, and roasted vegetables.

Ratio

Creme Fraiche 120 mlButtermilk 60 mlMayo 23 mlCider Vinegar 1 ml

Ingredients

Cumin — ¼ tsp cumin seeds (0.5 g)
Coriander Seed — ¼ tsp coriander seeds (0.5 g)
Peppercorn — ⅛ tsp black peppercorns (0.3 g)
Creme Fraiche — ½ cup crème fraîche or sour cream (120 ml)
Buttermilk — ¼ cup buttermilk (60 ml)
Mayo — 1½ Tbsp Japanese mayo (22.5 ml)
Cider Vinegar — ¼ tsp apple cider vinegar (1.25 ml)
Salt — ¼ tsp salt (1.5 g)
Sugar — ¼ tsp sugar (1 g)

Method

Pour to the lines in order (bottom → top): Creme Fraiche, Buttermilk, Mayo, Cider Vinegar.
Add finishing notes: Cumin, Coriander Seed, Peppercorn, Salt, Sugar.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Rosheen Kaul — published sauce recipes in the PantryFlex catalog. James Beard Book Award: Visuals 2023.

Originally published as Cumin Buttermilk Ranch.

Adapted from a Rosheen Kaul recipe (Rosheen Kaul / Broadsheet).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rosheen Kaul / Broadsheet (published as “Cumin Buttermilk Ranch”). Full citation lives in Provenance.

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