Ironhouse Ginger-Soy

Name: Ironhouse Ginger-Soy
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: 2 tbsp soy sauce (30 ml) Soy Sauce; 2 tbsp lime juice (30 ml) Lime Juice; 2 tbsp orange juice (30 ml) Orange Juice; 2 tbsp rice vinegar (30 ml) Rice Vinegar; 2 tbsp vegetable oil (30 ml) Vegetable Oil; 2 tbsp sriracha or sambal oelek (30 ml) Sriracha; 1 tbsp sesame oil (15 ml) Sesame Oil; 1 tbsp chopped jalapeño (15 ml) Jalapeno; 1 1/2 tsp grated ginger (7.5 ml) Ginger; 1 1/2 tsp chopped garlic (7.5 ml) Garlic

Independent adaptation of a publicly published Roy Choi recipe. Not affiliated with, sponsored by, or endorsed by Roy Choi.

Heat and acid for eggs, tacos, and bowls.

Ratio

Soy Sauce 30 mlLime Juice 30 mlOrange Juice 30 mlRice Vinegar 30 mlVegetable Oil 30 mlSriracha 30 ml

Ingredients

Soy Sauce — 2 tbsp soy sauce (30 ml)
Lime Juice — 2 tbsp lime juice (30 ml)
Orange Juice — 2 tbsp orange juice (30 ml)
Rice Vinegar — 2 tbsp rice vinegar (30 ml)
Vegetable Oil — 2 tbsp vegetable oil (30 ml)
Sriracha — 2 tbsp sriracha or sambal oelek (30 ml)
Sesame Oil — 1 tbsp sesame oil (15 ml)
Jalapeno — 1 tbsp chopped jalapeño (15 ml)
Ginger — 1 1/2 tsp grated ginger (7.5 ml)
Garlic — 1 1/2 tsp chopped garlic (7.5 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ironhouse Ginger-Soy wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Korean-American L.A. Street-food chef behind Kogi BBQ trucks; James Beard Humanitarian / cookbook awards and Food & Wine Best New Chef. Chego and Best Friend among later kitchens.

Originally published as Sriracha Spicy Vinaigrette.

Adapted from a Roy Choi recipe (Roy Choi / NYT Cooking (beehive Brussels sprouts)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roy Choi / NYT Cooking (beehive Brussels sprouts) (published as “Sriracha Spicy Vinaigrette”). Full citation lives in Provenance.

Companion jar