PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Creamstreet Pastrami

Independent adaptation of a publicly published Ryan Ratino recipe. Not affiliated with, sponsored by, or endorsed by Ryan Ratino.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 240 ml, Celery 75 ml, Honey 60 ml, Cornichon 60 ml, Red Wine Vinegar 60 ml, Ketchup 45 ml, Mayo 30 ml, Shallot 23 ml, Grain Mustard 15 ml, Sugar 15 ml, Pickling Spice 8 ml, Fennel Seed 5 ml, Chili Flake 3 ml
Olive Oil 240 mlCelery 75 mlHoney 60 mlCornichon 60 mlRed Wine Vinegar 60 mlKetchup 45 ml

Ingredients

  • Thyme — 10 sprigs thyme leaves, finely chopped (5 g)
  • Juniper — 2 sprigs juniper leaves, finely chopped (1 g)
  • Garlic — 1 clove garlic, minced
  • Olive Oil — 1 cup olive oil (240 ml)
  • Celery — ¼ cup + 1 Tbsp minced celery (75 ml)
  • Honey — ¼ cup honey (60 ml)
  • Cornichon — ¼ cup minced cornichons (60 ml)
  • Red Wine Vinegar — ¼ cup red wine vinegar (60 ml)
  • Ketchup — 3 Tbsp ketchup (45 ml)
  • Mayo — 2 Tbsp mayo (30 ml)
  • Shallot — 1½ Tbsp minced shallot (22.5 ml)
  • Grain Mustard — 1 Tbsp whole-grain mustard (15 ml)
  • Sugar — 1 Tbsp sugar (15 ml)
  • Pickling Spice — 1½ tsp pickling spice (7.5 ml)
  • Fennel Seed — 1 tsp fennel seed (5 ml)
  • Chili Flake — ½ tsp chili flakes (2.5 ml)
  • Salt — salt to taste
  • Pepper — black pepper to taste

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Celery, Honey, Cornichon, Red Wine Vinegar, Ketchup, Mayo, Shallot, Grain Mustard, Sugar, Pickling Spice, Fennel Seed, Chili Flake.
  2. Add finishing notes: Thyme, Juniper, Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Ryan Ratino. American / contemporary. Cited awards include: Michelin 2* (Jônt, DC elevation 2021); Michelin 1* (Bresca).

Originally published as Pastrami Vinaigrette.

Adapted from a Ryan Ratino recipe (Ryan Ratino / Michelin Dining In (Bresca / Jônt)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ryan Ratino / Michelin Dining In (Bresca / Jônt) (published as “Pastrami Vinaigrette”). Full citation lives in Provenance.

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