PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Harlem Chunky Orange

Independent adaptation of a publicly published Hailee Catalano recipe. Not affiliated with, sponsored by, or endorsed by Hailee Catalano.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 60 ml, Parsley 60 ml, Chives 30 ml, Lemon Juice 30 ml, Honey 15 ml
Olive Oil 60 mlParsley 60 mlChives 30 mlLemon Juice 30 mlHoney 15 ml

Ingredients

  • Orange — 1 large (or 2 small) cara cara orange (zested; chopped)
  • Olive Oil — 4 Tbsp EVOO (60 ml)
  • Parsley — 1/4 cup finely chopped parsley (60 ml)
  • Chives — 2 Tbsp thinly sliced chives (30 ml)
  • Lemon Zest — zest of 1 lemon
  • Lemon Juice — juice of 1 lemon
  • Honey — 1 Tbsp honey (15 ml)
  • Bird's Eye Chile — 1 Thai chili thinly sliced
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Parsley, Chives, Lemon Juice, Honey.
  2. Add finishing notes: Orange, Lemon Zest, Bird's Eye Chile, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Hailee Catalano is a cookbook author working in American home cooking; recognized with James Beard Book Award General 2026 (By Heart).

Originally published as Chunky Orange Vinaigrette.

Adapted from a Hailee Catalano recipe (Hailee Catalano / Cafe Hailee).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hailee Catalano / Cafe Hailee (published as “Chunky Orange Vinaigrette”). Full citation lives in Provenance.

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