Licorice Mayonnaise

Name: Licorice Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (330 ml)
Cuisine: French Classic
Ingredients: about 1 cup (218 ml) Grapeseed Oil; 30 g Liquorice; about 2 Tbsp (30 g) Sugar; 8 g Squid Ink; about 2 whites (60 g) Egg White; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Sang-Hoon Degeimbre recipe. Not affiliated with, sponsored by, or endorsed by Sang-Hoon Degeimbre.

SPREAD · CHIMÈRE SAUCE COMPONENT; BLEND UNTIL SET

In the published recipe, this is the spread for Chimère.

A base for sandwiches, salads, and dips.

On the jar

MAYONNAISE

Method: blend
Yield: about 1½ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Grapeseed Oil 218 ml

Ingredients

Grapeseed Oilabout 1 cup (218 ml)
Liquorice30 g
Sugarabout 2 Tbsp (30 g)
Squid Ink8 g
Egg Whiteabout 2 whites (60 g)
Salt½ tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Licorice Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Honey-Dijon Mayonnaise★ STARRED KITCHENOn the jar: HONEY-MUSTAR
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Sang-Hoon Degeimbre. Belgian / Korean-influenced. Cited awards include: Michelin 2* (L'Air du Temps, Liernu).

Originally published as Mayonnaise de Réglisse.

Adapted from a Sang-Hoon Degeimbre recipe (Sang-Hoon Degeimbre / Arts et Gastronomie (Chimère)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sang-Hoon Degeimbre / Arts et Gastronomie (Chimère) (published as “Mayonnaise de Réglisse”). Full citation lives in Provenance.

Companion jar