shake · mayo
★ STARRED KITCHENPrep 5 minHoney-Dijon Mayonnaise
Independent adaptation of a publicly published Woongchul Park recipe. Not affiliated with, sponsored by, or endorsed by Woongchul Park.
SPREAD · BEEF TARTARE & COLD CUTS
In the published recipe, this is the spread for beef tartare.
Woongchul Park's honey-dijon mayo for beef tartare.
Ratio
Ingredients
- Egg Yolkabout 3 yolks (50 g)
- Dijon Mustardabout 2 tsp (10 ml)
- Honeyabout 1 Tbsp (14 ml)
- Saltabout ¾ tsp (4 g)
- Neutral Oil1¾ cups (440 ml)
Method
- Pour to the lines in order (bottom → top): NEUTRAL OIL.
- Add by count: 1½ EGG YOLKS.
- Season to finish: SALT (about ½ tsp), DIJON (about 1 tsp), HONEY (about 1½ tsp).
- Cap the jar and shake until emulsified.
Get Honey-Dijon Mayonnaise + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Keep this recipe
It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
4 kitchens · 4 stars
- Honey-Dijon Mayonnaise★ STARRED KITCHENOn the jar: HONEY-MUSTAR
- Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
- Tomato-Caper AioliCHAMPION CHEFOn the jar: AIOLI
- Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Woongchul Park. Korean–French. Cited awards include: Michelin 1* (Sollip, London).
Originally published as Honey–Dijon Mayonnaise.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Woongchul Park / FOUR Magazine (Sollip beef tartare) (published as “Honey–Dijon Mayonnaise”). Full citation lives in Provenance.
Is it safe with raw egg yolk?
This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.