PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Amberwell Fresh Lemon

Independent adaptation of a publicly published Sarah Grueneberg recipe. Not affiliated with, sponsored by, or endorsed by Sarah Grueneberg.

Fresh Lemon from a starred kitchen & national award winner.

Ratio

Ratio by volume: Salt 5 ml, Lemon Juice 45 ml, Olive Oil 80 ml, Red Wine Vinegar 60 ml
Salt 5 mlLemon Juice 45 mlOlive Oil 80 mlRed Wine Vinegar 60 ml

Ingredients

  • Garlic — 2 cloves garlic, stem removed
  • Salt — 1 tsp kosher Salt (5 ml)
  • Lemon Juice — 1 whole lemon, juice (45 ml)
  • Lemon Zest — 1 whole lemon, zest (4 g)
  • Olive Oil — 1/3 cup extra virgin olive oil (80 ml)
  • Red Wine Vinegar — ¼ cup red wine vinegar (60 ml)
  • Pepper — Few cracks from a pepper mill (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Salt, Lemon Juice, Olive Oil, Red Wine Vinegar.
  2. Add finishing notes: Garlic, Salt, Lemon Zest, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sarah Grueneberg works in Italian-inspired / vegetable-forward at Monteverde; credentials include James Beard Best Chef: Great Lakes 2017 (Monteverde); Michelin 1* (Spiaggia, Chicago; as executive chef).

Originally published as Fresh Lemon Vinaigrette.

Adapted from a Sarah Grueneberg recipe (Sarah Grueneberg / CBS News The Dish (Oma's Green Mountain Salad)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sarah Grueneberg / CBS News The Dish (Oma's Green Mountain Salad) (published as “Fresh Lemon Vinaigrette”). Full citation lives in Provenance.

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