Honey-Grain Mustard Rice Vinaigrette

Name: Honey-Grain Mustard Rice Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2¾ cups (680 ml)
Cuisine: French Classic
Ingredients: 1¾ cups rice wine vinegar (420 ml) Rice Vinegar; 1 cup honey (240 ml) Honey; 2 Tbsp grain mustard (30 ml) Grain Mustard; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) White Pepper

Independent adaptation of a publicly published Sarah Stegner recipe. Not affiliated with, sponsored by, or endorsed by Sarah Stegner.

DRESSING · APPLE SALAD

In the published recipe, this is the dressing for apple salad.

Sarah Stegner's grain mustard vinaigrette for apple salad.

On the jar

HONEYGRAIN

Method: shake
Yield: about 2¾ cups
Ingredients: 5
Jar batch: 0.35× recipe

Add to a jar

Ratio

RICE VINEGAR 420 mlHONEY 240 mlGRAIN MUSTARD 30 ml

Ingredients

Rice Vinegar1¾ cups rice wine vinegar (420 ml)
Honey1 cup honey (240 ml)
Grain Mustard2 Tbsp grain mustard (30 ml)
Saltabout ¼ tsp (2 g)
White Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): RICE VINEGAR, HONEY, GRAIN MUSTARD.
Season to finish: SALT (to taste), WHITE PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Honey-Grain Mustard Rice Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 5 national awards

Honey-Grain Mustard Rice VinaigretteNATIONAL AWARD WINNEROn the jar: HONEYGRAIN
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Sarah Stegner. American / Midwest. Cited awards include: James Beard Rising Star Chef of the Year 1994; James Beard Best Chef: Midwest 1998.

Originally published as Honey–Grain Mustard Rice Vinaigrette.

Adapted from a Sarah Stegner recipe (Sarah Stegner / PBS Food).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sarah Stegner / PBS Food (published as “Honey–Grain Mustard Rice Vinaigrette”). Full citation lives in Provenance.

Add to a jar