Pepper Vinegar Dressing

Name: Pepper Vinegar Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: American
Ingredients: 1 cup (240 ml) White Vinegar; about 8½ chiles (60 g) Chile; 1 tsp (6 g) Salt; 1 tsp optional (4 g) Sugar

Independent adaptation of a publicly published Sean Brock recipe. Not affiliated with, sponsored by, or endorsed by Sean Brock.

DRESSING · GREENS, PORK & CORNBREAD PLATES

A dressing for greens, pork & cornbread plates. The same recipe pairs it with Hot Pepper Vinegar, a similar pepper vinegar.

Sean Brock's Southern pepper vinegar dressing.

On the jar

PEPPER VINEG

Method: shake
Yield: about 1 cup
Ingredients: 4
Jar batch: 1.05× recipe

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Ratio

WHITE VINEGAR 240 ml

Ingredients

White Vinegar1 cup (240 ml)
Chileabout 8½ chiles (60 g)
Salt1 tsp (6 g)
Sugar1 tsp optional (4 g)

Method

Pour to the lines in order (bottom → top): WHITE VINEGAR.
Add by count: 9 CHILES.
Season to finish: SALT (about 1 tsp), SUGAR (about 1 tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG
Benne Seed VinaigretteNATIONAL AWARD WINNEROn the jar: BENNE SEED
Apple Cider Parsley VinaigretteNATIONAL AWARD WINNEROn the jar: APPLE
Alabama White SauceNATIONAL AWARD WINNEROn the jar: ALABAMA

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Provenance

Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.

Adapted from a Sean Brock recipe (Sean Brock / South).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sean Brock / South (published as “Pepper Vinegar Dressing”). Full citation lives in Provenance.

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