PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Pepper Vinegar Dressing

Independent adaptation of a publicly published Sean Brock recipe. Not affiliated with, sponsored by, or endorsed by Sean Brock.

DRESSING · GREENS, PORK & CORNBREAD PLATES

A dressing for greens, pork & cornbread plates. The same recipe pairs it with Hot Pepper Vinegar, a similar pepper vinegar.

Sean Brock's Southern pepper vinegar dressing.

On the jar

PEPPER VINEG

Method
shake
Yield
about 1 cup
Ingredients
4
Jar batch
1.05× recipe
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Ratio

Ratio by volume: WHITE VINEGAR 240 ml
WHITE VINEGAR 240 ml

Ingredients

  • White Vinegar1 cup (240 ml)
  • Chileabout 8½ chiles (60 g)
  • Salt1 tsp (6 g)
  • Sugar1 tsp optional (4 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

The acid here is white vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

It carries no emulsifier, as 37% of the catalog’s vinaigrettes do.

Method

  1. Pour to the lines in order (bottom → top): WHITE VINEGAR.
  2. Add by count: 9 CHILES.
  3. Season to finish: SALT (about 1 tsp), SUGAR (about 1 tsp).
  4. Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

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Provenance

Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.

Adapted from a Sean Brock recipe (Sean Brock / South).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sean Brock / South (published as “Pepper Vinegar Dressing”). Full citation lives in Provenance.

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