Olivepoint Rödvinssås

Name: Olivepoint Rödvinssås
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3¾ cups (900 ml)
Cuisine: Mediterranean
Ingredients: 2 cups + 4 tsp red wine (500 ml) Red Wine; 6 dl kalvfond (600 ml) Veal Stock; 100 g champinjoner Mushroom; 1/2 Tbsp sherry vinegar (7.5 ml) Sherry Vinegar; 1 Tbsp butter (15 ml) Butter; 2 tsp cornstarch (10 ml) Cornstarch; 2 tsk vatten (10 ml) Water; shallot Shallot; garlic Garlic; thyme Thyme

Independent adaptation of a publicly published Sebastian Gibrand recipe. Not affiliated with, sponsored by, or endorsed by Sebastian Gibrand.

From a master craftsman's kitchen.

Ratio

Red Wine 500 mlVeal Stock 600 mlSherry Vinegar 8 mlButter 15 mlCornstarch 10 mlWater 10 ml

Ingredients

Red Wine — 2 cups + 4 tsp red wine (500 ml)
Veal Stock — 6 dl kalvfond (600 ml)
Mushroom — 100 g champinjoner
Sherry Vinegar — 1/2 Tbsp sherry vinegar (7.5 ml)
Butter — 1 Tbsp butter (15 ml)
Cornstarch — 2 tsp cornstarch (10 ml)
Water — 2 tsk vatten (10 ml)
Shallot — shallot
Garlic — garlic
Thyme — thyme

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Olivepoint Rödvinssås wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Sebastian Gibrand — published sauce recipes in the PantryFlex catalog. Bocuse d'Or silver 2019.

Originally published as Rödvinssås.

Adapted from a Sebastian Gibrand recipe (Sebastian Gibrand / Ward Wines (biff med rödvinssås; for 4)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sebastian Gibrand / Ward Wines (biff med rödvinssås; for 4) (published as “Rödvinssås”). Full citation lives in Provenance.

Companion jar