PANTRYFLEX

blend · flavored oil

★★★ KITCHENPrep 10 min

Creekway Groene Basilicumolie

Independent adaptation of a publicly published Sergio Herman recipe. Not affiliated with, sponsored by, or endorsed by Sergio Herman.

A chef-cited flavored oil from the catalog.

Ratio

Ratio by volume: Grapeseed Oil 300 ml, Olive Oil 100 ml
Grapeseed Oil 300 mlOlive Oil 100 ml

Ingredients

  • Grapeseed Oil — 3 dl druivenpitolie (300 ml)
  • Olive Oil — 1 dl olijfolie (100 ml)
  • Basil — 1 volle bos basilicum (40 g)
  • Spinach — 10 spinazieblaadjes

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Creekway Groene Basilicumolie wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Sergio Herman works in Belgian / Dutch modern at historical Oud Sluis; credentials include Michelin 3* (historical Oud Sluis).

Originally published as Groene Basilicumolie.

Adapted from a Sergio Herman recipe (Sergio Herman / Barts Boekje (SimpleFood)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sergio Herman / Barts Boekje (SimpleFood) (published as “Groene Basilicumolie”). Full citation lives in Provenance.

Companion jar