On the jar: Fennelroom Aardappelsalade-
shake · dressing
★★★ KITCHENPrep 5 minFennelroom Aardappelsalade
Independent adaptation of a publicly published Sergio Herman recipe. Not affiliated with, sponsored by, or endorsed by Sergio Herman.
For greens, grains, and roasted vegetables.
Ratio
Ingredients
- Yogurt — 100 ml Greek yogurt
- Parsley — 3 Tbsp parsley (45 ml)
- Dill Pickle — 100 ml pickles
- Olive Oil — 2 Tbsp olive oil (30 ml)
- Mayo — 100 ml mayo
- Basil — 2 Tbsp basil (30 ml)
- Scallion — 2 Tbsp spring onion (30 ml)
- Lemon Zest — lemon zest (1 g)
- Garlic — 2 confit garlic cloves
- Pistachios — 2 Tbsp salted pistachios (30 ml)
- Salt — S+P (2 g)
- Pepper — S+P (0.5 g)
Method
- Pour to the lines in order (bottom → top): Yogurt, Parsley, Dill Pickle, Olive Oil, Mayo, Basil, Scallion, Pistachios.
- Add finishing notes: Lemon Zest, Garlic, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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- Fennelroom Aardappelsalade-★★★ KITCHEN
- Sablegate Vietnamese★★★ KITCHEN
- Girl & the Goat RanchNATIONAL AWARD WINNER
- Ambercrest Ramp-Buttermilk★ STARRED KITCHEN
First run is small.
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Provenance
Sergio Herman works in Belgian / Dutch modern at historical Oud Sluis; credentials include Michelin 3* (historical Oud Sluis).
Originally published as Aardappelsalade-Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Sergio Herman / Okoko Recepten (jonge aardappelsalade) (published as “Aardappelsalade-Dressing”). Full citation lives in Provenance.