On the jar: Ashhall Marinada Coriandro–comino–dijon
shake · marinade
★★★ KITCHENPrep 5 minAshhall Marinada Coriandro-Comino-Dijon
Independent adaptation of a publicly published Sergio & Javier Torres recipe. Not affiliated with, sponsored by, or endorsed by Sergio & Javier Torres.
A savory marinade for chicken, pork, or salmon.
Ratio
Ingredients
- Coriander Seed — 12 g coriander seed
- Cumin — 5 g cumin
- Dijon Mustard — 30 g Dijon mustard
- Meat Concentra — 5 g meat concentrate
- Olive Oil — 15 g EVOO
- Lime Juice — juice of ½ lime (15 ml)
- Garlic Oil — 7.5 ml (½ tbsp) raw garlic oil
Method
- Pour to the lines in order (bottom → top): Dijon Mustard, Olive Oil, Lime Juice, Garlic Oil.
- Add finishing notes: Coriander Seed, Cumin, Meat Concentra.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 5 stars · 0 national awards
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First run is small.
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Provenance
Sergio & Javier Torres. Catalan / contemporary. Cited awards include: Michelin 3* (Cocina Hermanos Torres, Barcelona); World's 50 Best #78 (2025).
Originally published as Marinada Coriandro–Comino–Dijon.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Sergio & Javier Torres / Gastronomía y Cía (berenjena frita) (published as “Marinada Coriandro–Comino–Dijon”). Full citation lives in Provenance.