Ingredient
5 Sauces Made with Cranberry
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
5 sauces in the catalog use Cranberry. The partners that appear alongside it most often: cider vinegar, shallot, butter. Counts come straight from the recipes. Already have cranberry in the pantry? Seed the builder with it below.
5
recipes
20%
pour-and-shake ready
2
chefs
Across these recipes the acids chefs reach for most are cider vinegar (2) and raspberry vinegar (2).
Mostly vinaigrette and gastrique.
Most often paired with
- 1. Cider Vinegar2 recipes
- 2. Shallot2 recipes
- 3. Butter2 recipes
- 4. Grapeseed Oil2 recipes
- 5. Raspberry Vinegar2 recipes
- 6. Strawberry1 recipe
- 7. Sugar1 recipe
- 8. Lemon Juice1 recipe
Cranberry Emulsion
★ STARRED KITCHENOn the jar: CRANBERRY
Daniel Vézina's cranberry emulsion for foie gras
blend · vinaigrette
Cranberry-Port Sauce
★ STARRED KITCHENOn the jar: CRAN-PORT
Vézina's cranberry-port sauce for venison
stove · pan sauce
Warm Cranberry Vinaigrette
★ STARRED KITCHENOn the jar: CRANBERRY
Daniel Vézina's warm cranberry vinaigrette for game
stove · vinaigrette
Cranberry Maple Vinaigrette
NATIONAL AWARD WINNEROn the jar: CRANBERRY MA
Pocknett's cranberry-maple vinaigrette for autumn salads
shake · vinaigrette
Cranberry-Strawberry Chutney
NATIONAL AWARD WINNEROn the jar: CRANBERRYSTR
Pocknett's cranberry-strawberry chutney for roasted meats
stove · gastrique
Seeded jar