Potato Vinaigrette

Name: Potato Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 240 g Potato; about ½ shallot (25 g) Shallot; about 1 stalk (40 g) Celery; about 1 scallion (15 g) Scallion; about 1 Tbsp (15 g) Sugar; about ¼ cup (57 ml) White Balsamic; about 1 Tbsp (16 ml) Olive Oil; about ¼ bunch (5 g) Chives; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Silvio Germann recipe. Not affiliated with, sponsored by, or endorsed by Silvio Germann.

DRESSING · CURED FISH & POTATO SALADS

In the published recipe, this is the dressing for char escabeche. The same recipe pairs it with Escabeche-Sud, the escabeche.

The dressing from Germann's char escabeche.

On the jar

POTATO

Method: stove
Yield: about 1¼ cups
Ingredients: 10

Stove sauce. Cook from the recipe

Ratio

White Balsamic 57 mlOlive Oil 16 ml

Ingredients

Potato240 g
Shallotabout ½ shallot (25 g)
Celeryabout 1 stalk (40 g)
Scallionabout 1 scallion (15 g)
Sugarabout 1 Tbsp (15 g)
White Balsamicabout ¼ cup (57 ml)
Olive Oilabout 1 Tbsp (16 ml)
Chivesabout ¼ bunch (5 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Potato Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY
Chive-Radish Vinaigrette★ STARRED KITCHENOn the jar: CHIVE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Silvio Germann works in Swiss / Caminada school creative at Mammertsberg; credentials include Michelin 2* (Mammertsberg, Freidorf); GaultMillau Koch des Jahres 2024.

Originally published as Kartoffelvinaigrette.

Adapted from a Silvio Germann recipe (Silvio Germann / GaultMillau CH (Saibling Escabeche)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Silvio Germann / GaultMillau CH (Saibling Escabeche) (published as “Kartoffelvinaigrette”). Full citation lives in Provenance.

Companion jar