Olivehouse Kartoffelvinaigrette

Name: Olivehouse Kartoffelvinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 2 Kartoffeln, geschält Potato; 1 Schalotte Shallot; 1 Stangensellerie (40 g) Celery; 1 Frühlingszwiebel Scallion; 15 g Zucker Sugar; 60 g weisser Balsamico White Balsamic; 15 g Olivenöl Olive Oil; Schnittlauch (5 g) Chives; Salz (2 g) Salt; Pfeffer (0.5 g) Pepper

Independent adaptation of a publicly published Silvio Germann recipe. Not affiliated with, sponsored by, or endorsed by Silvio Germann.

Kartoffelvinaigrette from a starred kitchen.

Ratio

White Balsamic 57 mlOlive Oil 16 ml

Ingredients

Potato — 2 Kartoffeln, geschält
Shallot — 1 Schalotte
Celery — 1 Stangensellerie (40 g)
Scallion — 1 Frühlingszwiebel
Sugar — 15 g Zucker
White Balsamic — 60 g weisser Balsamico
Olive Oil — 15 g Olivenöl
Chives — Schnittlauch (5 g)
Salt — Salz (2 g)
Pepper — Pfeffer (0.5 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Olivehouse Kartoffelvinaigrette wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 4 national awards

Cinderlane Citrus-HoneyNATIONAL AWARD WINNER
Citrus-Honey Tarragon Vinaigrette★★★ KITCHEN
Cinderwell Citrus-Honey★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Silvio Germann works in Swiss / Caminada school creative at Mammertsberg; credentials include Michelin 2* (Mammertsberg, Freidorf); GaultMillau Koch des Jahres 2024.

Originally published as Kartoffelvinaigrette.

Adapted from a Silvio Germann recipe (Silvio Germann / GaultMillau CH (Saibling Escabeche)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Silvio Germann / GaultMillau CH (Saibling Escabeche) (published as “Kartoffelvinaigrette”). Full citation lives in Provenance.

Companion jar