PANTRYFLEX

simmer · dressing

★★★ KITCHENPrep 5 minCook 15 min

Soy Mushroom Dressing

Independent adaptation of a publicly published Simon Rogan recipe. Not affiliated with, sponsored by, or endorsed by Simon Rogan.

DRESSING · MISO CUSTARD & STEAMED DISHES

In the published recipe, this is the dressing for steamed miso custard.

Rogan's soy-mushroom dressing for miso custard.

On the jar

GINGER-SOY

Method
simmer
Yield
about 2 cups
Ingredients
8
Jar batch
0.35× recipe
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Ratio

Ratio by volume: MUSHROOM SAUCE 450 ml, SAKE 120 ml, MIRIN 60 ml, SOY SAUCE 50 ml
MUSHROOM SAUCE 450 mlSAKE 120 mlMIRIN 60 mlSOY SAUCE 50 ml

Ingredients

  • Sugarabout ⅓ cup (60 g)
  • Shallotabout 2 shallots (80 g)
  • Garlicabout 12 cloves (60 g)
  • Ginger30 g
  • Sake½ cup (120 ml)
  • Mirin¼ cup (60 ml)
  • Soy Sauceabout 3 Tbsp (50 ml)
  • Mushroom Sauceabout 2 cups (450 ml)

Method

  1. Pour to the lines in order (bottom → top): MUSHROOM SAUCE, SAKE, MIRIN, SOY SAUCE.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: ¾ SHALLOT, 4 CLOVES GARLIC.
  4. Season to finish: GINGER (about 1 Tbsp).
  5. Cap the jar and shake until combined.
  6. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients poured cold, shaken, then warmed; no measuring cups on a Tuesday.

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Provenance

Simon Rogan works in Modern British / farm-driven at L’Enclume; credentials include Michelin 3* (L’Enclume).

Originally published as Soy Mushroom Dressing (L'Enclume Miso Custard).

Adapted from a Simon Rogan recipe (Simon Rogan / Fine Dining Lovers (L'Enclume steamed miso custard)).

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FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Rogan / Fine Dining Lovers (L'Enclume steamed miso custard) (published as “Soy Mushroom Dressing (L'Enclume Miso Custard)”). Full citation lives in Provenance.

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