Golden Beet and Radish Mayo Yoghurt Dressing

Name: Golden Beet and Radish Mayo Yoghurt Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1 tbsp cider vinegar (15 ml) Cider Vinegar; 1 tbsp rapeseed oil (15 ml) Rapeseed Oil; 2 tbsp plain yoghurt (30 ml) Yogurt; 3 tbsp mayonnaise (45 ml) Mayo; about ¼ bunch (10 g) Parsley; about ¼ bunch (5 g) Mint; about ¼ bunch (5 g) Chives; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Simon Rogan recipe. Not affiliated with, sponsored by, or endorsed by Simon Rogan.

DRESSING · HAKE & BEETROOT SALADS

In the published recipe, this is the dressing for hake with beetroot and watercress salad.

Simon Rogan's beet-yoghurt mayo dressing for hake.

On the jar

MAYONNAISE

Method: shake
Yield: about ½ cup
Ingredients: 9
Jar batch: 2.45× recipe

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Ratio

MAYO 45 mlYOGURT 30 mlCIDER VINEGAR 15 mlRAPESEED OIL 15 ml

Ingredients

Cider Vinegar1 tbsp cider vinegar (15 ml)
Rapeseed Oil1 tbsp rapeseed oil (15 ml)
Yogurt2 tbsp plain yoghurt (30 ml)
Mayo3 tbsp mayonnaise (45 ml)
Parsleyabout ¼ bunch (10 g)
Mintabout ¼ bunch (5 g)
Chivesabout ¼ bunch (5 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): MAYO, YOGURT, CIDER VINEGAR, RAPESEED OIL.
Add by count: ½ BUNCH PARSLEY, ½ BUNCH MINT, ½ BUNCH CHIVES.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 7 stars

Golden Beet and Radish Mayo Yoghurt Dressing★★★ KITCHENOn the jar: MAYONNAISE
Soy Mushroom Dressing★★★ KITCHENOn the jar: GINGER-SOY
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE

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Provenance

Simon Rogan works in Modern British / farm-driven at L’Enclume; credentials include Michelin 3* (L’Enclume).

Originally published as Golden Beet and Radish Mayo–Yoghurt Dressing.

Adapted from a Simon Rogan recipe (Simon Rogan / Great British Chefs (hake beetroot salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Rogan / Great British Chefs (hake beetroot salad) (published as “Golden Beet and Radish Mayo–Yoghurt Dressing”). Full citation lives in Provenance.

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