PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Peach Hazelnut Vinaigrette

Independent adaptation of a publicly published Steve Drake recipe. Not affiliated with, sponsored by, or endorsed by Steve Drake.

DRESSING · BRAISED CHICORY & CURED HAM

A dressing for braised chicory & cured ham.

Drake's peach hazelnut vinaigrette.

On the jar

PEACH

Method
shake
Yield
about ½ cup
Ingredients
6
Jar batch
2.55× recipe
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Ratio

Ratio by volume: PEACH JUICE 50 ml, HAZELNUT OIL 25 ml, OLIVE OIL 25 ml
PEACH JUICE 50 mlHAZELNUT OIL 25 mlOLIVE OIL 25 ml

Ingredients

  • Peach Juice50ml of peach juice
  • Hazelnut Oilabout 1½ Tbsp (25 ml)
  • Olive Oilabout 1½ Tbsp (25 ml)
  • Chard Vinegarto taste, aiming for a good level of sharpness
  • Sweet Cicely1 bunch, chopped
  • Salt1 pinch (1 g)

Method

  1. Pour to the lines in order (bottom → top): PEACH JUICE, HAZELNUT OIL, OLIVE OIL.
  2. Add by count: 2½ SWEET CICELYS.
  3. Season to finish: CHARD VINEGAR (to taste), SALT (about ½ tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Steve Drake works in Modern British at Drake's; credentials include Michelin 1* (Drake's, Ripley); Michelin 1* (Sorrel, Dorking).

Originally published as Peach & Hazelnut Vinaigrette.

Adapted from a Steve Drake recipe (Steve Drake / Great British Chefs).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Steve Drake / Great British Chefs (published as “Peach & Hazelnut Vinaigrette”). Full citation lives in Provenance.

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