PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ironcrest Peach & Hazelnut

Independent adaptation of a publicly published Steve Drake recipe. Not affiliated with, sponsored by, or endorsed by Steve Drake.

Peach & Hazelnut from a starred kitchen.

Ratio

Ratio by volume: Peach Juice 50 ml, Hazelnut Oil 25 ml, Olive Oil 25 ml
Peach Juice 50 mlHazelnut Oil 25 mlOlive Oil 25 ml

Ingredients

  • Peach Juice — 50ml of peach juice
  • Hazelnut Oil — 25ml
  • Olive Oil — 25ml
  • Chard Vinegar — to taste, aiming for a good level of sharpness
  • Sweet Cicely — 1 bunch, chopped
  • Salt — 1 pinch (1 g)

Method

  1. Pour to the lines in order (bottom → top): Peach Juice, Hazelnut Oil, Olive Oil.
  2. Add finishing notes: Chard Vinegar, Sweet Cicely, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Steve Drake works in Modern British at Drake's; credentials include Michelin 1* (Drake's, Ripley); Michelin 1* (Sorrel, Dorking).

Originally published as Peach & Hazelnut Vinaigrette.

Adapted from a Steve Drake recipe (Steve Drake / Great British Chefs).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Steve Drake / Great British Chefs (published as “Peach & Hazelnut Vinaigrette”). Full citation lives in Provenance.

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