Avocado Salsa

Name: Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 2½ cups (600 ml)
Cuisine: Latin
Ingredients: 0.25 Onion; 1 clove garlic Garlic; 0.5 Serrano; 1 Jalapeno; 2 Avocado; 1 tsp coriander seed (5 ml) Coriander Seed; 8 Tomatillo; 2 bunches cilantro, washed and dried Cilantro; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Steven Molnar recipe. Not affiliated with, sponsored by, or endorsed by Steven Molnar.

TABLE SALSA · BEAN DIP & TACOS

In the published recipe, this is the table salsa for white bean dip.

Molnar's avocado-tomatillo salsa for a white bean dip.

On the jar

SALSA

Method: blend
Yield: about 2½ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Coriander Seed 5 ml

Ingredients

Onion0.25
Garlic1 clove garlic
Serrano0.5
Jalapeno1
Avocado2
Coriander Seed1 tsp coriander seed (5 ml)
Tomatillo8
Cilantro2 bunches cilantro, washed and dried
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Avocado Salsa wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Tomato Salsa★★★ KITCHENOn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Steven Molnar — published sauce recipes in the PantryFlex catalog. Michelin 1* (Quetzal, Toronto); North America's 50 Best #8 (2026).

Originally published as Salsa de Aguacate.

Adapted from a Steven Molnar recipe (Steven Molnar / Toronto Guardian (white bean dip; Quetzal)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Steven Molnar / Toronto Guardian (white bean dip; Quetzal) (published as “Salsa de Aguacate”). Full citation lives in Provenance.

Companion jar