PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Cilantro Yogurt Raita

Independent adaptation of a publicly published Suvir Saran recipe. Not affiliated with, sponsored by, or endorsed by Suvir Saran.

Suvir Saran's Cilantro Yogurt Raita, from the published recipe.

Ratio

Ratio by volume: Yogurt 480 ml, Lime Juice 15 ml
Yogurt 480 mlLime Juice 15 ml

Ingredients

  • Yogurt — 2 cups (480 ml)
  • Cilantro — 1/2 cup packed (20 g)
  • Mint — 1/4 cup (10 g)
  • Jalapeno — 1 seeded optional
  • Cumin — 1/2 tsp (1 g)
  • Salt — 1/2 tsp (3 g)
  • Lime Juice — 1 Tbsp (15 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Cilantro Yogurt Raita wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Indian chef formerly of Michelin-starred Devi in New York; later American Masala and farm projects in upstate New York. Published Indian home cooking and spice technique.

Adapted from a Suvir Saran recipe (Indian Home Cooking / Suvir Saran).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Indian Home Cooking / Suvir Saran (published as “Cilantro Yogurt Raita”). Full citation lives in Provenance.

Companion jar