Board Yogurt Lemon

Name: Board Yogurt Lemon
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (87 ml) Yogurt; about ½ clove (1.25 g) Garlic; 2 tsp lemon juice (10 ml) Lemon Juice; zest (1 g) Lemon Zest; 0.5 g Chili Powder; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Tani Noboru recipe. Not affiliated with, sponsored by, or endorsed by Tani Noboru.

DRESSING · SALADS & LIGHT SEAFOOD

A dressing for salads & light seafood.

Tani Noboru's yogurt-lemon dressing for everyday salads.

On the jar

YOGURT LEMON

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.6× recipe

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Ratio

YOGURT 87 mlLEMON JUICE 10 ml

Ingredients

Yogurt6 Tbsp (87 ml)
Garlicabout ½ clove (1.25 g)
Lemon Juice2 tsp lemon juice (10 ml)
Lemon Zestzest (1 g)
Chili Powder0.5 g
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): YOGURT, LEMON JUICE.
Season to finish: GARLIC (¾ clove), LEMON ZEST (to taste), CHILI POWDER (about ½ tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 3 national awards

Board Yogurt Lemon★ STARRED KITCHENOn the jar: YOGURT LEMON
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON
Strange-Flavor SauceNATIONAL AWARD WINNEROn the jar: STRANGE-FLAV

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Provenance

Tani Noboru works in Japanese at historical starred Japan; credentials include Michelin (historical starred Japan).

Originally published as Yogurt Lemon Dressing.

Adapted from a Tani Noboru recipe (Tani Noboru / Nichinichi Magazine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tani Noboru / Nichinichi Magazine (published as “Yogurt Lemon Dressing”). Full citation lives in Provenance.

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