PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Board Yogurt Lemon

Independent adaptation of a publicly published Tani Noboru recipe. Not affiliated with, sponsored by, or endorsed by Tani Noboru.

From a starred kitchen.

Ratio

Ratio by volume: Yogurt 87 ml, Lemon Juice 10 ml
Yogurt 87 mlLemon Juice 10 ml

Ingredients

  • Yogurt — 90 g yogurt
  • Garlic — 1/4 garlic
  • Lemon Juice — 2 tsp lemon juice (10 ml)
  • Lemon Zest — zest (1 g)
  • Chili Powder — chili powder (0.5 g)
  • Salt — salt (1 g)

Method

  1. Pour to the lines in order (bottom → top): Yogurt, Lemon Juice.
  2. Add finishing notes: Garlic, Lemon Zest, Chili Powder, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Tani Noboru works in Japanese at historical starred Japan; credentials include Michelin (historical starred Japan).

Originally published as Yogurt Lemon Dressing.

Adapted from a Tani Noboru recipe (Tani Noboru / Nichinichi Magazine).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tani Noboru / Nichinichi Magazine (published as “Yogurt Lemon Dressing”). Full citation lives in Provenance.

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