fold · dressing
★ STARRED KITCHENPrep 10 minCook 15 minQuartzwharf Skagenrøre
Independent adaptation of a publicly published Terje Ness recipe. Not affiliated with, sponsored by, or endorsed by Terje Ness.
From a starred kitchen.
Ratio
Ingredients
- Mayo — 100 g majones
- Shrimp — 100 g pillede reker
- Crayfish Tails — 100 g pillede krepshaler
- Dill — 1 bunt grovhakket dill (15 g)
- Lemon Juice — litt sitronsaft (5 ml)
- Salt — salt (2 g)
- Pepper — pepper (0.5 g)
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Companion jar
Quartzwharf Skagenrøre wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 8 stars · 1 national award
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- Bayou Au Yaourt Simple★ STARRED KITCHEN
- Ironbench Tabbouleh★★★ KITCHEN
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Terje Ness. Norwegian / French. Cited awards include: Bocuse d'Or Gold 1999; Michelin (Oro / Haga, historical).
Originally published as Skagenrøre.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Terje Ness / DN sunne kjøkken (sandwich med skagenrøre) (published as “Skagenrøre”). Full citation lives in Provenance.