Garlic Soy Pan Sauce

Name: Garlic Soy Pan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: 1/4 cup distilled or rice vinegar (60 ml) White Vinegar; 1/4 cup (60 ml) Soy Sauce; 1 cup (240 ml) Chicken Stock; 3 Tbsp dark (36 g) Brown Sugar; 2 Tbsp (28 g) Butter; 6 cloves minced Garlic

Independent adaptation of a publicly published Tim Flores recipe. Not affiliated with, sponsored by, or endorsed by Tim Flores.

BRAISING SAUCE · MUSHROOMS & GARLIC RICE

In the published recipe, this is the braising sauce for mushroom adobo.

Tim Flores' mushroom adobo sauce for mushrooms, garlic rice.

On the jar

GARLIC SOY

Method: stove
Yield: about 1¼ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

White Vinegar 60 mlSoy Sauce 60 mlChicken Stock 240 ml

Ingredients

White Vinegar1/4 cup distilled or rice vinegar (60 ml)
Soy Sauce1/4 cup (60 ml)
Chicken Stock1 cup (240 ml)
Brown Sugar3 Tbsp dark (36 g)
Butter2 Tbsp (28 g)
Garlic6 cloves minced

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Garlic Soy Pan Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
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Provenance

Filipino-American chef co-of Michelin two-star Kasama in Chicago with Genie Kwon; James Beard Best Chef: Great Lakes 2023. Bakery by day, Filipino tasting menu by night.

Originally published as Kasama Mushroom Adobo Sauce.

Adapted from a recipe published by Tim Flores in Eater: 100 Essential Restaurant Recipes.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eater: 100 Essential Restaurant Recipes (published as “Kasama Mushroom Adobo Sauce”). Full citation lives in Provenance.

Companion jar