Tabasco-Soy-Mustard Marinade

Name: Tabasco-Soy-Mustard Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (720 ml)
Cuisine: American
Ingredients: ½ cup Tabasco Original (120 ml) Tabasco; 1 cup soy sauce (240 ml) Soy Sauce; ½ cup Dijon (120 ml) Dijon Mustard; ½ cup water (120 ml) Water; ¼ cup chopped garlic (60 ml) Garlic; ¼ cup peeled chopped ginger (60 ml) Ginger; 2 Tbsp parsley (30 ml) Parsley; 2 tsp thyme (10 ml) Thyme; 2 tsp sage (10 ml) Sage; 2 tsp rosemary (10 ml) Rosemary

Independent adaptation of a publicly published Tom Douglas recipe. Not affiliated with, sponsored by, or endorsed by Tom Douglas.

MARINADE · CHICKEN WINGS

In the published recipe, this is the marinade for Avery Island wings.

Tom Douglas's Tabasco marinade for Avery Island wings.

On the jar

GINGER-SOY

Method: shake
Yield: about 3 cups
Ingredients: 10
Jar batch: 0.4× recipe

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Ratio

SOY SAUCE 240 mlTABASCO 120 mlDIJON 120 mlWATER 120 ml

Ingredients

Tabasco½ cup Tabasco Original (120 ml)
Soy Sauce1 cup soy sauce (240 ml)
Dijon Mustard½ cup Dijon (120 ml)
Water½ cup water (120 ml)
Garlic¼ cup chopped garlic (60 ml)
Ginger¼ cup peeled chopped ginger (60 ml)
Parsley2 Tbsp parsley (30 ml)
Thyme2 tsp thyme (10 ml)
Sage2 tsp sage (10 ml)
Rosemary2 tsp rosemary (10 ml)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, TABASCO, DIJON, WATER.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 3 CLOVES GARLIC.
Season to finish: PARSLEY (about 2 tsp), THYME (about ½ tsp), SAGE (about ½ tsp), ROSEMARY (about ½ tsp).
Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

3 kitchens · 1 star · 3 national awards

Tabasco-Soy-Mustard MarinadeNATIONAL AWARD WINNEROn the jar: GINGER-SOY
Cuban MojoNATIONAL AWARD WINNEROn the jar: CUBAN MOJO
Mediterranean Marinade★ STARRED KITCHENOn the jar: HERB
Maple-Soya Marinade★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Tom Douglas works in Pacific Northwest; credentials include James Beard Best Chef: Northwest 1994; James Beard Outstanding Restaurateur 2012.

Originally published as Avery Island Tabasco–Soy–Mustard Marinade.

Adapted from a Tom Douglas recipe (Tom Douglas / Tabasco Avery Island wings).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tom Douglas / Tabasco Avery Island wings (published as “Avery Island Tabasco–Soy–Mustard Marinade”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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